Same as Classic Kimchi, our Radish Kimchi (Kkakdugi) is made good use of locally sourced fresh vegetable and natural ingredients, mixing with our unique thick savory sauce & let all the ingredients ferment together in the natural method.
The only different is Radish Kimchi (Kkakdugi) main base is using white radish to cut in cube size, & the smell after fermentation will be stronger than our Classic Kimchi. Radish Kimchi (Kkakdugi) is a popular banchan (side dish) enjoyed by Koreans and others.
Shelf Life: 6 months
❌ Preservative ❌ Artificial Flavour/Coloring ❌ MSG
✅ Healthy ✅ Natural ✅ Quality ✅ Jakim Halal ✅ Great Taste
Powered by Froala Editor