Korean Jjajang Sauce

Korean Jjajang sauce is most commonly used to make Jjajangmyeong and served with rice, noodle and rice cake. With this Jjajang sauce, you can cook well known Jajangmyeon, Jajangbap (rice with jajang sauce), Jajang-Tteokbokki (stir-fried rice cakes with jajang sauce).

Besides that, our Danmuji with jajangmyeon is a perfect match. Thats why most of the Koreans serve Danmuji as a side dish of Jajangmyeon or Jajangbap.

Shelf Life: 1 Year

✅ Healthy ✅ Natural ✅ Quality ✅ Jakim Halal ✅ Great Taste