Danmuji (Korean Yellow Pickled Radish)

Danmuji (Korean Yellow Pickled Radish) is a kind of Korean pickled food. It made from white radish, rice vinegar, turmeric and some of the spices. Imagine you are tasting the crunchy natural aroma of white radish, sweet and tangy with a slight spices flavor. I believe that such a refreshing taste will switch on your appetite. In addition, the fresh natural yellow color of this food is also the reason why many children love it.

Danmuji is perfect as a side dish, snack, appetizer and mixing in the salad. Besides that, it also plays an important role in making Gimbap (Korean Seaweed Rice Roll). If you love the pickled and refreshing meal, Danmuji definitely is your best choice.

Shelf Life: 6 months

❌ Preservative ❌ Artificial Flavour/Coloring ❌ MSG
✅ Healthy ✅ Natural ✅ Quality ✅ Jakim Halal ✅ Great Taste

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