Recipe

Danmuji Stir-fry Meat // 腌黄萝卜炒肉

腌黄萝卜炒肉 (中文食谱)

份量:1人份

材料:
蒜头 2 瓣
蒜苗 大约 3cm 长
Penguin Taste Danmuji 5 片
鸡肉 / 猪肉 / 牛肉 300g
食油 2 Tbsp
酱油 1 Tsp
 适量
薯粉 适量

步骤:
1. 首先将 Penguin Taste Danmuji 切三角型备用。
2. 蒜米切碎,蒜苗切丝,备用。
3. 肉类切片后用适量的盐以及薯粉抓一抓备用。
4. 热锅,倒入油。
5. 爆香蒜米,再加入肉类炒一炒,炒至肉类表面有些褐黄色。
6. 加入 Penguin Taste Danmuji,炒一炒。
7. 淋上一些酱油上色提味,炒一炒。
8. 最后加入蒜苗,翻炒一下就可以上菜啦~ 

翻炒之后的 Penguin Taste Danmuji 带有一股黄梨香,别有一番风味,你也来试试看吧~

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